Cooking class events in Springfield, MA
Date
Category
Format
Price
Language
Currency
Foodways: Hearth Cooking - Butter, Soft Cheese, Soups and Stews
Sat, May 3, 12:00 PM
Stanley-Whitman House
Foodways: Hearth Cooking - Butter, Soft Cheese, Soups and Stews
Sat, May 3, 12:00 PM
Stanley-Whitman House
Spring 2025 Adult Beginning Modern: Mondays 7-8:30pm in The Workroom
Mon, Apr 28, 7:00 PM + 5 more
Northampton Community Arts Trust
Spring 2025 Adult Beginning Modern: Mondays 7-8:30pm in The Workroom
Mon, Apr 28, 7:00 PM + 5 more
Northampton Community Arts Trust
Charcuterie Board Workshop in New Hartford, CT at Raymond Family Farm
Mon, Jun 2, 7:00 PM
The Raymond Family Farm
Charcuterie Board Workshop in New Hartford, CT at Raymond Family Farm
Mon, Jun 2, 7:00 PM
The Raymond Family Farm