活動介绍 |
出產“釀し人九平次”銘柄的萬承釀造第十五代社長久野九平治，是親自栽培"酒造好適米"的少數日本酒藏主。久野社長認為“雄町”及“山田錦”是最原始最自然最容易釀出好酒的米種，有留意“釀し人九平次”的清酒愛好者必定發現他們只採用雄町和山田錦兩款米。
Kuheiji Nagano, the 15th generation owner of 萬承釀造 who produces the name "釀し人九平次", is one of the few Japanese sake brewers who personally cultivates "sake brewing rice". President believes that "Omachi" and "Yamada Nishiki" are the most primitive, natural and easiest rice varieties to brew good sake. Sake lovers who pay attention to "釀し人九平次" will definitely find that they only use Omachi and Yamada Nishiki.
萬承釀造的員工在2013年到法國的葡萄酒莊研修，他們對酒米的尊敬及高要求正如法國酒莊對於葡萄個性的注視，這也是每瓶釀し人九平次的酒都標明年份的原因，希望飲用者能感受每年酒米的不同面貌。
The employees of 萬承釀造 went to a French winery for training in 2013. Their respect and high requirements for rice are just like the French winery's attention to the personality of grapes. This is why every bottle of 釀し人九平次 is marked with the year. , hoping that drinkers can feel the different aspects of rice every year.
📣MyiCellar誠邀您一起品嘗法國著名米芝蓮三星餐廳Guy Savoy推薦的日本酒--釀し人九平次，以及深入了解每款經典醸し人九平次的由來💁🏻♀️
