The Sizzle, The Artist, & The Pasticciere
This exclusive event features renowned chefs Yong Soo Do (Executive Chef | Liberty Group), Domenico Giammarella (Executive Pastry Chef | Stella West Hollywood), and Nicholas Chew (Founder & Private Chef | Guerrilla Lab), each bringing a unique blend of tradition and innovation to the table. They bring together global flavors, local producers and pioneering talent in a celebration of creativity, care for our planet and community.
Emphasizing farm-to-table dining, the chefs collaborate closely with local farmers to use only natural, seasonal ingredients, supporting sustainability. Over beautifully paired 8 courses, guests will immerse in a seamless flow of textures and tastes as these visionaries come together.
Limited seats are available for what is sure to be a truly memorable culinary experience that nourishes both taste buds and souls. Don't miss your chance to witness culinary history in the making - BOOK NOW before this sell-out symphony concludes! We look forward to welcoming you.
Event Details:
16 & 17 October 2024
Dinner starts at 7pm
Inquiry:
TEL: +852 2810 8400
Email: reservations@lex.hk
